Dippy Sticks

Ingredients 

• 3/4 cup cheese spread
• 1 teaspoon cornflour/ corn starch
• 1 cup milk
• 1 tablespoon butter
• 1/2 medium onion chopped
• Salt to taste
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon oregano
• To Serve
• 2 medium carrots, cut into fingers
• 2 medium cucumbers, cut into fingers
• 2 bread Sticks cut into 2 inch pieces

Method

1. Mix the cornflour in one tablespoon of cold milk.
2. Heat the butter in a non-stick pan, add the onion and sauté for two minutes or till translucent.
3. Add the remaining milk, cheese spread, cornflour mixture and salt and mix well. Bring it to a boil stirring continuously till smooth and thick.
4. Sprinkle the red chilli powder and oregano and mix.
5. Serve the vegetable fingers and bread sticks with the cheesy dip immediately.

Nutrition Info