How to make Dippy Sticks - Vegetable fingers with cheese dip - as tasty as healthy

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Cheese Spread (चीज़ स्प्रेड), Milk (दूध)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

Dippy Sticks Recipe Card

Dippy Sticks

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

For more recipes related to Dippy Sticks checkout Cheese and Herb Dip. You can also find more Pickles, Jams and Chutneys recipes like Mango Thokku, Mutton Pickle, Tamarind Chutney, Raw Papaya Chutney.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Dippy Sticks Recipe

  • Cheese Spread 3/4 cup

  • Milk

  • Cornflour/ corn starch 1 teaspoon

  • Milk 1 cup

  • Butter 1 tablespoon

  • Onion chopped 1/2 medium

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Oregano 1/4 teaspoon

  • To Serve

  • Carrots cut into fingers 2 medium

  • Cucumbers cut into fingers 2 medium

  • Bread Sticks cut into 2 inch pieces 2


Step 1

Mix the cornflour in one tablespoon of cold milk.

Step 2

Heat the butter in a non-stick pan, add the onion and sauté for two minutes or till translucent.

Step 3

Add the remaining milk, cheese spread, cornflour mixture and salt and mix well. Bring it to a boil stirring continuously till smooth and thick.

Step 4

Sprinkle the red chilli powder and oregano and mix.

Step 5

Serve the vegetable fingers and bread sticks with the cheesy dip immediately.