New Update
| Main Ingredients | Couscous, Lemons |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 26-30 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 cup couscous
- 2 lemons
- 1 tablespoon raisins
- 2 inch ginger pieces, grated
- 1/2 teaspoon roasted cumin powder
- 1 medium cucumber, chopped with peel
- 1 medium green capsicum, seeded and chopped
- 3 spring onions, chopped
- Salt to taste
Method
- Heat three cups of water till boiling point. Add couscous and cover. Let it stand till couscous is well soaked. Meanwhile, remove rind of one lemon using a fine grater.
- Extract juice from both lemons. Remove soaked couscous into a deep bowl and fluff up with a fork. -
- Stir in raisins, ginger, lemon rind, cumin powder, lemon juice, cucumber, capsicum, spring onions and salt. Serve immediately.
Nutrition Info
| Calories | 832 |
| Carbohydrates | 177.2 |
| Protein | 24.4 |
| Fat | 2.9 |
| Other Fiber | Iron- 5.9mg |
Advertisment
