How to make Couscous Salad - A healthy salad of couscous , raisins and cucumber.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Couscous (कूसकूस), Green Capsicum (हरी शिमला मिर्च )
Cuisine : Fusion
Course : Salads
Couscous Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Couscous Salad checkout Couscous with Beetroot, Couscous Tabbouleh, Couscous Feta Salad, Couscous Salad with Goat Cheese . You can also find more Salads recipes like Classic Gado Gado, Moong Moth Ka Anokha Salad, Slimmers’ Salad In No Oil Dressing, Pasta And Vegetable Salad.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Couscous Salad Recipe
Couscous 1 cup
Green Capsicum 2 large
Raisins 1 tablespoon
Ginger grated 2 inch piece
Roasted cumin powder 1/2 teaspoon
Cucumber chopped with peel 1 medium
Green capsicum seeded and chopped 1 medium
Spring onions chopped 3
Salt to taste
Method
Step 1
Heat three cups of water till boiling point. Add couscous and cover. Let it stand till couscous is well soaked. Meanwhile, remove rind of one lemon using a fine grater.
Step 2
Extract juice from both lemons. Remove soaked couscous into a deep bowl and fluff up with a fork. -
Step 3
Stir in raisins, ginger, lemon rind, cumin powder, lemon juice, cucumber, capsicum, spring onions and salt. Serve immediately.
