How to make Corn Capsicum

This recipe is contributed by Member Sarika Luthra.

Main Ingredients : Sweet corn (मकई के दाने), Green capsicum (हरी शिमला मिर्च )

Cuisine : Gujarati

Course : Main Course Vegetarian

Corn Capsicum

Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

For more recipes related to Corn Capsicum checkout Corn And Paneer Sabzi, Vegetable and Rice Casserole. You can also find more Main Course Vegetarian recipes like Urulai Chettinaadu, Khatte Baingan, Chilli Garlic Eggplant, Aloo Dum.