How to make Chokha - A Bihari speciality - brinjal and potato cooked together with masalas.

This recipe is contributed by Member mansi pokhriyal.

Main Ingredients : Eggplant / Brinjal (बैंगन), Potato (आलू)

Cuisine : Bihari

Course : Main Course Vegetarian

Chokha Recipe Card

Chokha
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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

For more recipes related to Chokha checkout Baba Ghanoush, Eggplant Lasagna. You can also find more Main Course Vegetarian recipes like White Pumpkin Aviyal, Stuffed Bati, Bollari Barthad, Jain Dum Raw Banana.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chokha Recipe

  • Eggplant / Brinjal boiled 1 large

  • Potato boiled 1 medium

  • Oil 2 tablespoons

  • Onion chopped 1 small

  • Garlic chopped 5 cloves

  • Ginger chopped 1/2 inch

  • Tomato finely chopped 1

  • Green chillies finely chopped 2-3

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Peel the brinjal and the potato and mash them. Heat oil in a non-stick pan. Add onions, garlic and ginger and saute for a minute on low heat.

Step 2

Add tomatoes and green chillies and saute for a minute. Add salt an d mashed brinjal and potato and mix well. Add coriander leaves and mix well. Serve hot.