Chokha Recipe - A Bihari speciality - brinjal and potato cooked together with masalas.

This recipe is contributed by Member mansi pokhriyal.

Main Ingredients : Eggplant / Brinjal, Potato

Cuisine : Bihari

Course : Main Course_Veg

Chokha

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Chokha Recipe - how to make Chokha

Print

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Eggplant / Brinjal boiled 1 large

  • Potato boiled 1 medium

  • Oil 2 tablespoons

  • Onion chopped 1 small

  • Garlic chopped 5 cloves

  • Ginger chopped 1/2 inch

  • Tomato finely chopped 1

  • Green chillies finely chopped 2-3

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Peel the brinjal and the potato and mash them. Heat oil in a non-stick pan. Add onions, garlic and ginger and saute for a minute on low heat.

Step 2

Add tomatoes and green chillies and saute for a minute. Add salt an d mashed brinjal and potato and mix well. Add coriander leaves and mix well. Serve hot.

Wishlist