How to make Chilli Soya Chunks - Soya chunks cooked in Chinese style in sesame oil.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Soya bean chunks (सोया बीन चंक्स ), Green chillies (हरी मिर्च )

Cuisine : Chinese

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Chilli Soya Chunks Recipe Card

Chilli Soya Chunks
Print

With the recognition of being an important commercial pulse of the world, soya beans are coming into many kitchens around the world. Soya beans are said to control blood sugar levels, lower cholesterol, regulate the bowels and relieve constipation. Besides the popular tofu or beancurd, the beans are also fermented and used to make flavouring pastes and condiments, notably the Japanese soy sauce or shoyu and miso and the Indonesian tempeh.

For more recipes related to Chilli Soya Chunks checkout Soya Chunks Manchurian. You can also find more Main Course Vegetarian recipes like Soya Nugget Do Piaza, Goan Style Paneer, Bharwan Baigan (with peanut), Kadai Vegetables.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chilli Soya Chunks Recipe

  • Soya bean chunks soaked for 10-15 minutes drained and halved 100 grams

  • Green chillies slit 3

  • Dried red chillies seeded and sliced 2

  • Sesame oil (til oil) 2 tablespoons

  • Ginger finely chopped 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Onion diced 1 medium

  • Green capsicum diced 1 medium

  • Dark soy sauce 2 1/2 tablespoons

  • Red chilli sauce 1 tablespoon

  • Tomato ketchup 2 tablespoons

Method

Step 1

Heat sesame oil in a non-stick pan, add ginger and garlic and sauté for a minute.

Step 2

Add red chillies and sauté for half a minute. Add onion and sauté till translucent.

Step 3

Add capsicum and green chillies and sauté for a minute.

Step 4

Add soya chunks and cook for five to seven minutes. Add soy sauce, chilli sauce and tomato ketchup and mix well. Cover and cook on low heat for fifteen minutes.

Step 5

Transfer onto a serving plate and serve hot.