Chilli Soya Chunks Soya chunks cooked in Chinese style in sesame oil. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2015 in Recipes Course New Update Main Ingredients Soya bean chunks, Green chillies Cuisine Chinese Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Chilli Soya Chunks 100 grams Soya bean chunks soaked for 10-15 minutes drained and halved 3 Green chillies slit 2 Dried red chillies seeded and sliced 2 tablespoons Sesame oil (til oil) 1 tablespoon Ginger finely chopped 1 tablespoon Garlic finely chopped 1 medium Onion diced 1 medium Green capsicum diced 2 1/2 tablespoons Dark soy sauce 1 tablespoon Red chilli sauce 2 tablespoons Tomato ketchup Method Advertisment Heat sesame oil in a non-stick pan, add ginger and garlic and sauté for a minute. Add red chillies and sauté for half a minute. Add onion and sauté till translucent. Add capsicum and green chillies and sauté for a minute. Add soya chunks and cook for five to seven minutes. Add soy sauce, chilli sauce and tomato ketchup and mix well. Cover and cook on low heat for fifteen minutes. Transfer onto a serving plate and serve hot. Nutrition Info Calories 676 Carbohydrates 43.6 Protein 56.4 Fat 30.7 #Dark soy sauce #Dried red chillies #Garlic #Ginger #Green capsicum #Green chillies #Onion #Red chilli sauce #Sesame oil (til oil) #Soya bean chunks #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article