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Chilli Lemon Stewed Vegetables With Noodles

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A vibrant nutritional rich preparation with goodness of veggies.

This recipe has featured on the show Khanakhazana.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Chilli Lemon Stewed Vegetables With Noodles

Main Ingredients

Noodles, Lemon grass

Cuisine

Thai

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

391.8

Carbohydrates

44.145

Protein

15.56

Fat

17.165

Fibers

4.16

Ingredients

  • Noodles boiled
    1/4 cup
  • Lemon grass chopped
    2 stalks
  • Cauliflower sliced thinly
    7-8 florets
  • Button mushrooms sliced
    7-8
  • Corn kernels
    1/4 cup
  • Spinach
    5-6 leaves
  • Green capsicum 1/2 inch pieces
    1/2 medium
  • Red capsicum 1/2 inch pieces
    1/2 medium
  • Yellow capsicum 1/2 inch pieces
    1/2 medium
  • Bean sprouts
    1/4 cup
  • Tomatoes 1 inch pieces
    2 medium
  • Olive oil
    2 teaspoons
  • Green chillies sliced
    2
  • Vegetable stock
    4 cups
  • Salt
    to taste
  • Black peppercorns crushed
    5-6

Method

Step 1


Heat olive oil in a deep pan, add cauliflower and mushrooms and sauté. Add lemon grass and mix. Add green chillies and continue to sauté. Add noodles, vegetable stock, salt and crushed black peppercorns and stir.

Step 2


Let it come to a boil. Add corn, hand torn spinach leaves and three coloured capsicums and continue to cook. Add half the bean sprouts and mix.

Step 3


Place tomato pieces in a serving bowl and pour the stewed vegetables with noodles over.

Step 4


Serve piping hot garnished with the remaining bean sprouts.

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