How to make Chilli Lemon Stewed Vegetables With Noodles Recipe - A vibrant nutritional rich preparation with goodness of veggies.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Noodles (नूडल्ज़ ), Lemon grass (लेमन ग्रास )

Cuisine : Thai

Course : Main Course_Veg

Chilli Lemon Stewed Vegetables With Noodles

Thai food is an original and rich amalgam of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting character.
Whether searing hot or subtly mild, the guiding principle in Thai cooking is harmony. Fundamentally an aromatic marriage of centuries – old Eastern and Western influences, the chief characteristics being who cooks it, for whom it is cooked, for what occasion and where it is cooked. In short Thai dishes can be extremely personal to the cook, how they are refined for particular tastes, how they befit a special function or festival and where they originate. The cuisine has its roots in a waterborne lifestyle, with aquatic animals, plants and herbs as major ingredients.
Thai cuisine is inextricably interwoven with culture, a mystical mix of fragrant flavours and intriguing history:  given the country’s historical Indian roots - Hindu Buddhism was bought here centuries ago, so many Thai curries are redolent with chillies, garlic, cardamom, cloves, cinnamon, and onions.

For more recipes related to Chilli Lemon Stewed Vegetables With Noodles checkout Canton Style Vegetarian Chowmein , Noodle Pillows . You can also find more Main Course_Veg recipes like Mushroom Shagoti, Soya Matar Bhurji, Dum Aloo Methi, Stir Fried Broccoli And Tofu With Cracked Pepper. Or try out these recipes from Thai Cuisine like Chicken Salona, Seafood Satay, Thai Rice, Thai Paneer Green Curry.

Chilli Lemon Stewed Vegetables With Noodles Recipe Card

Chilli Lemon Stewed Vegetables With Noodles

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Chilli Lemon Stewed Vegetables With Noodles

  • Noodles boiled 1/4 cup

  • Lemon grass chopped 2 stalks

  • Cauliflower sliced thinly 7-8 florets

  • Button mushrooms sliced 7-8

  • Corn kernels 1/4 cup

  • Spinach 5-6 leaves

  • Green capsicum 1/2 inch pieces 1/2 medium

  • Red capsicum 1/2 inch pieces 1/2 medium

  • Yellow capsicum 1/2 inch pieces 1/2 medium

  • Bean sprouts 1/4 cup

  • Tomatoes 1 inch pieces 2 medium

  • Olive oil 2 teaspoons

  • Green chillies sliced 2

  • Vegetable stock 4 cups

  • Salt to taste

  • Black peppercorns crushed 5-6


Step 1

Heat olive oil in a deep pan, add cauliflower and mushrooms and sauté. Add lemon grass and mix. Add green chillies and continue to sauté. Add noodles, vegetable stock, salt and crushed black peppercorns and stir.

Step 2

Let it come to a boil. Add corn, hand torn spinach leaves and three coloured capsicums and continue to cook. Add half the bean sprouts and mix.

Step 3

Place tomato pieces in a serving bowl and pour the stewed vegetables with noodles over.

Step 4

Serve piping hot garnished with the remaining bean sprouts.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.