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How to make Chilli Lemon Stewed Vegetables With Noodles - A vibrant nutritional rich preparation with goodness of veggies.

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This recipe has featured on the show Khanakhazana.

Main Ingredients : Noodles (नूडल्ज़ ), Lemon grass (लेमन ग्रास )

Cuisine : Fusion

Course : Main Course Vegetarian

Chilli Lemon Stewed Vegetables With Noodles
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Chilli Lemon Stewed Vegetables With Noodles checkout Noodles With Stir Fried Vegetables, Chinese Sizzler. You can also find more Main Course Vegetarian recipes like Mustard Paneer with Spinach and Sweet Potatoes, Paneer Rassedaar, Shambhano, Broccoli Bake.

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Chilli Lemon Stewed Vegetables With Noodles Recipe Card

Chilli Lemon Stewed Vegetables With Noodles
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Chilli Lemon Stewed Vegetables With Noodles Recipe

  • Noodles boiled 1/4 cup

  • Lemon grass chopped 2 stalks

  • Cauliflower sliced thinly 7-8 florets

  • Button mushrooms sliced 7-8

  • Corn kernels 1/4 cup

  • Spinach 5-6 leaves

  • Green capsicum 1/2 inch pieces 1/2 medium

  • Red capsicum 1/2 inch pieces 1/2 medium

  • Yellow capsicum 1/2 inch pieces 1/2 medium

  • Bean sprouts 1/4 cup

  • Tomatoes 1 inch pieces 2 medium

  • Olive oil 2 teaspoons

  • Green chillies sliced 2

  • Vegetable stock 4 cups

  • Salt to taste

  • Black peppercorns crushed 5-6

Method

Step 1

Heat olive oil in a deep pan, add cauliflower and mushrooms and sauté. Add lemon grass and mix. Add green chillies and continue to sauté. Add noodles, vegetable stock, salt and crushed black peppercorns and stir.

Step 2

Let it come to a boil. Add corn, hand torn spinach leaves and three coloured capsicums and continue to cook. Add half the bean sprouts and mix.

Step 3

Place tomato pieces in a serving bowl and pour the stewed vegetables with noodles over.

Step 4

Serve piping hot garnished with the remaining bean sprouts.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.