Chicken with Mint Salad

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Ingredients 

• 1 cup sliced boneless chicken 
• 15-20 fresh mint leaves, finely chopped
• 3 tablespoons oil
• Salt to taste
• 1/2 cup red bell pepper juliennes
• 1/2 cup yellow bell pepper juliennes
• 1/2 cup green capsicum juliennes
• 2 teaspoons fish sauce
• 1 tablespoons lemon juice
• 1 red chilli, finely chopped
• 1 stalk lemon grass, finely chopped
• 1 teaspoon brown sugar powdered jaggery 
• Lettuce leaves to serve

Method

1. Heat oil in a non-stick pan. Add chicken and salt, mix and sauté, stirring continuously till cooked.
2. Add red and yellow bell peppers and capsicum. Toss to mix and cook for 1-2 minutes.
3. Combine fish sauce, lemon juice, red chilli, lemon grass, brown sugar and salt in a bowl. Mix well.
4. Add mint leaves to the cooked chicken mixture. Toss to mix and cool.
5. Shred lettuce leaves and arrange on a serving plate.
6. Add the fish sauce mixture to chicken mixture and toss to mix.
7. Place the salad on the lettuce bed and serve immediately.

Nutrition Info