How to make Chicken with Mint Salad - Mint gives this delicious salad a rejuvenating freshness – ideally to be had during hot summer days.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Thai

Course : Salads

Chicken with Mint Salad Recipe Card

Chicken with Mint Salad

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken with Mint Salad Recipe

  • Boneless chicken sliced 1 cup

  • Fresh mint leaves finely chopped 15-20

  • Oil 3 tablespoons

  • Salt to taste

  • Red bell pepper juliennes 1/2 cup

  • Yellow bell pepper juliennes 1/2 cup

  • Green capsicum juliennes 1/2 cup

  • Fish sauce 2 teaspoons

  • Lemon juice 1 tablespoons

  • Red chilli finely chopped 1

  • Lemon grass finely chopped 1 stalk

  • brown sugar/jaggery powdered 1 teaspoon

  • Lettuce leaves to serve


Step 1

Heat oil in a non-stick pan. Add chicken and salt, mix and sauté, stirring continuously till cooked.

Step 2

Add red and yellow bell peppers and capsicum. Toss to mix and cook for 1-2 minutes.

Step 3

Combine fish sauce, lemon juice, red chilli, lemon grass, brown sugar and salt in a bowl. Mix well.

Step 4

Add mint leaves to the cooked chicken mixture. Toss to mix and cool.

Step 5

Shred lettuce leaves and arrange on a serving plate.

Step 6

Add the fish sauce mixture to chicken mixture and toss to mix.

Step 7

Place the salad on the lettuce bed and serve immediately.