How to make Chicken with Mint Salad - Mint gives this delicious salad a rejuvenating freshness – ideally to be had during hot summer days.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Fresh mint leaves (ताज़े पुदीने के पत्ते )
Cuisine : Thai
Course : Salads
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Chicken with Mint Salad checkout Quick Healthy Chicken Salad, Chicken Tikka Salad, Asian Glass Noodle and Chicken Salad, Chicken Mayo Salad . You can also find more Salads recipes like Sunflower Greens Salad, Chicken Mince Salad, Prawn and Pomelo Salad, Chilli French Bean Salad.
Chicken with Mint Salad Recipe Card
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken with Mint Salad Recipe
Boneless chicken sliced 1 cup
Fresh mint leaves finely chopped 15-20
Oil 3 tablespoons
Salt to taste
Red bell pepper juliennes 1/2 cup
Yellow bell pepper juliennes 1/2 cup
Green capsicum juliennes 1/2 cup
Fish sauce 2 teaspoons
Lemon juice 1 tablespoons
Red chilli finely chopped 1
Lemon grass finely chopped 1 stalk
brown sugar/jaggery powdered 1 teaspoon
Lettuce leaves to serve
Method
Step 1
Heat oil in a non-stick pan. Add chicken and salt, mix and sauté, stirring continuously till cooked.
Step 2
Add red and yellow bell peppers and capsicum. Toss to mix and cook for 1-2 minutes.
Step 3
Combine fish sauce, lemon juice, red chilli, lemon grass, brown sugar and salt in a bowl. Mix well.
Step 4
Add mint leaves to the cooked chicken mixture. Toss to mix and cool.
Step 5
Shred lettuce leaves and arrange on a serving plate.
Step 6
Add the fish sauce mixture to chicken mixture and toss to mix.
Step 7
Place the salad on the lettuce bed and serve immediately.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.