How to make Chawal ke Dahi Wade - Delicious way to use up leftover rice.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Rice (चावल), Thick yogurt (गाढ़ी दही)

Cuisine : Indian

Course : Snacks and Starters

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Chawal ke Dahi Wade

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.