Chana Jaisalmer Black Bengal grams cooked in yogurt and gram flour gravy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 13 Apr 2015 in Recipes Course New Update Main Ingredients Black Bengal Gram, Yogurt Cuisine Rajasthani Course Main Course Vegetarian Prep Time 7-8 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Chana Jaisalmer 2 cups Black Bengal Gram soaked overnight and boiled with salt 1½ cups Yogurt 4 tablespoon Gram flour (besan) 2 tablespoon Red chilli powder 2 tablespoon Garam masala powder ½ teaspoon Turmeric powder 1 tablespoon Coriander powder A large pi Asafoetida 2 tablespoon Ghee 2 Green chillies finely chopped to taste Salt 1 teaspoon Cumin seeds 1 cup Bengal gram stock Method Advertisment Put yogurt, gram flour, 1 tsp red chilli powder, 1 tsp garam masala powder, turmeric powder, coriander powder and ¼ tsp asafoetida in a bowl and whisk well. Heat ghee in a non-stick pan. Crush half the Bengal gram lightly with a rolling pin. Add large pinch asafoetida and green chillies to the pan and sauté. Add remaining whole Bengal gram and crushed Bengal gram and mix well. Add remaining red chilli powder, garam masala powder and salt and mix well. Add cumin seeds, mix and sauté for 2-3 minutes. Add 2 cups water to yogurt mixture and whisk well. Add yogurt mixture to the pan, mix and cook till gravy thickens. Add Bengal gram stock, mix and bring it to boil. Transfer into a serving bowl and serve hot. Nutrition Info Calories 2038 Carbohydrates 258.2 Protein 97.8 Fat 68.7 #Asafoetida #Coriander powder #Cumin seeds #Garam masala powder #Ghee #Gram flour (besan) #Green chillies #Red chilli powder #Salt #Turmeric powder #Yogurt #Bengal gram stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article