How to make Butter garlic mushroom - Sliced button mushrooms sauteed in butter with garlic and flavoured with pinenuts and fresh herbs.

This recipe is contributed by Member Dipshikha Mitra.

Main Ingredients : Button mushrooms (बटन मशरूम), Garlic (लहसुन)

Cuisine : Fusion

Course : Main Course Vegetarian

Butter garlic mushroom Recipe Card

Butter garlic mushroom

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Butter garlic mushroom checkout Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Sai Bhaji, Pulippu Koottu, Khumb Matar Sandalli, Dahi Masala Aloo.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Butter garlic mushroom Recipe

  • Button mushrooms 200 grams

  • Garlic 2 teaspoons

  • Butter 2 teaspoons

  • Onion chopped 1 medium

  • Pine nuts(chilgoza) 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns to taste


Step 1

Remove the stem of the mushrooms and wash them thoroughly.

Step 2

Slice them well. In a non stick pan, heat butter, sauté the garlic and onions till pink. Add the mushrooms and caramelize them. Add the pine nuts, fresh herbs, salt and pepper and mix well. Serve with toast.