Butter garlic mushroom Recipe - Sliced button mushrooms sauteed in butter with garlic and flavoured with pinenuts and fresh herbs.

This recipe is contributed by Member Dipshikha Mitra.

Main Ingredients : Button mushrooms ( बटन मशरूम ) , Garlic ( लहसुन )

Cuisine : Fusion

Course : Main Course_Veg

Butter garlic mushroom

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Butter garlic mushroom checkout Khumb Baby Corn Hara Pyaaz , Khumbh Hara Dhania , Mushroom with Suva and Garlic , Mirchi Mushroom . You can also find more Main Course_Veg recipes like Vegetable Jaipuri, Tofu with Stewed Noodles, Badami Mixed Vegetables, Mughlai Jackfruit. Or try out these recipes from Fusion Cuisine like Pomfret Oven Baked, Moongdal Kosumalli, Prawns In Red Curry Sauce, Mint Granita with Pears.

Butter garlic mushroom Recipe Card

Butter garlic mushroom
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Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Butter garlic mushroom

  • Button mushrooms 200 grams

  • Garlic 2 teaspoons

  • Butter 2 teaspoons

  • Onion chopped 1 medium

  • Pine nuts(chilgoza) 1 tablespoon

  • Salt to taste

  • Crushed black peppercorns to taste

Method

Step 1

Remove the stem of the mushrooms and wash them thoroughly.

Step 2

Slice them well. In a non stick pan, heat butter, sauté the garlic and onions till pink. Add the mushrooms and caramelize them. Add the pine nuts, fresh herbs, salt and pepper and mix well. Serve with toast.

How to make Butter garlic mushroom

Step 1

Remove the stem of the mushrooms and wash them thoroughly.

Step 2

Slice them well. In a non stick pan, heat butter, sauté the garlic and onions till pink. Add the mushrooms and caramelize them. Add the pine nuts, fresh herbs, salt and pepper and mix well. Serve with toast.

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