Butter garlic mushroom Sliced button mushrooms sauteed in butter with garlic and flavoured with pinenuts and fresh herbs. By Sanjeev Kapoor 07 Aug 2015 in Recipes Course New Update Main Ingredients Button mushrooms, Garlic Cuisine Fusion Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Butter garlic mushroom 200 grams Button mushrooms 2 teaspoons Garlic 2 teaspoons Butter 1 medium Onion chopped 1 tablespoon Pine nuts(chilgoza) to taste Salt to taste Crushed black peppercorns Method Remove the stem of the mushrooms and wash them thoroughly. Slice them well. In a non stick pan, heat butter, sauté the garlic and onions till pink. Add the mushrooms and caramelize them. Add the pine nuts, fresh herbs, salt and pepper and mix well. Serve with toast. #Butter #Button mushrooms #Garlic #Onion #Pine nuts(chilgoza) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article