Sanjeev Kapoor

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Butter garlic mushroom

Sliced button mushrooms sauteed in butter with garlic and flavoured with pinenuts and fresh herbs.

This recipe is contributed by Member Dipshikha Mitra.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Butter garlic mushroom

Main Ingredients

Button mushrooms, Garlic




Main Course-Veg

Level Of Cooking


Try something new


  • Button mushrooms
    200 grams
  • Garlic
    2 teaspoons
  • Butter
    2 teaspoons
  • Onion chopped
    1 medium
  • Pine nuts(chilgoza)
    1 tablespoon
  • Salt
    to taste
  • Crushed black peppercorns
    to taste


Step 1

Remove the stem of the mushrooms and wash them thoroughly.

Step 2

Slice them well. In a non stick pan, heat butter, sauté the garlic and onions till pink. Add the mushrooms and caramelize them. Add the pine nuts, fresh herbs, salt and pepper and mix well. Serve with toast.

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