How to make Bread Salad - Bread and vegetables toss in mustard dressings

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bread (ब्रेड), Lettuce (लेटस)

Cuisine : Fusion

Course : Salads

Bread Salad Recipe Card

Bread Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Bread Salad checkout Caesar’s Salad, Bread and Mixed Vegetable Salad. You can also find more Salads recipes like steam potatoe , Warm Thai Noodle And Papaya Salad, Mango and Crumbled Cheese Salad, Methi ka Salad.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Bread Salad Recipe

  • Bread 1 inch cubes 3 slices

  • Lettuce torn 1 bunch

  • Garlic crushed 2 cloves

  • Oil 1 tablespoon

  • Cheese 100 grams

  • Tomato cubed 1 large

  • Green capsicum cubed 1 medium

  • Mustard paste 1 teaspoon

  • Salad oil 2 tablespoons

  • Black peppercorns 1/4 teaspoon

  • Salt to taste


Step 1

Heat oil in a pan and add garlic. Add the bread cubes and sauté till bread pieces are a little crisp and browned at the edges.

Step 2

Remove and keep aside. Wash and tear the lettuce leaves and keep them in a big bowl. Add bread pieces with the garlic and toss lightly.

Step 3

Make cheese shavings using a peeler and add to the bowl or else grate the cheese. Mix in cubed tomato and capsicum.

Step 4

Mix together mustard paste, salad oil, salt and freshly crushed peppercorns and whisk till well blended. Add dressing to the salad and toss lightly. Serve immediately.