How to make Bread Salad - Bread and vegetables toss in mustard dressings
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bread (ब्रेड), Lettuce (लेटस)
Cuisine : Fusion
Course : Salads
Bread Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Bread Salad checkout Caesar’s Salad, Bread and Mixed Vegetable Salad. You can also find more Salads recipes like steam potatoe , Warm Thai Noodle And Papaya Salad, Mango and Crumbled Cheese Salad, Methi ka Salad.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bread Salad Recipe
Bread 1 inch cubes 3 slices
Lettuce torn 1 bunch
Garlic crushed 2 cloves
Oil 1 tablespoon
Cheese 100 grams
Tomato cubed 1 large
Green capsicum cubed 1 medium
Mustard paste 1 teaspoon
Salad oil 2 tablespoons
Black peppercorns 1/4 teaspoon
Salt to taste
Method
Step 1
Heat oil in a pan and add garlic. Add the bread cubes and sauté till bread pieces are a little crisp and browned at the edges.
Step 2
Remove and keep aside. Wash and tear the lettuce leaves and keep them in a big bowl. Add bread pieces with the garlic and toss lightly.
Step 3
Make cheese shavings using a peeler and add to the bowl or else grate the cheese. Mix in cubed tomato and capsicum.
Step 4
Mix together mustard paste, salad oil, salt and freshly crushed peppercorns and whisk till well blended. Add dressing to the salad and toss lightly. Serve immediately.
