How to make Blue Curacao Lemonade - Blue curacao adds a lovely colour to the lemonade.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Blue curacao syrup, Lemons (नींबु)

Cuisine : Fusion

Course : Beverages

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Beverages recipes like Pear Cocktail, Rangbirangi Squash, apple cooler, Virgin Mojito.

Blue Curacao Lemonade Recipe Card

Blue Curacao Lemonade
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Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Blue Curacao Lemonade Recipe

  • Blue curacao syrup 6 tablespoons

  • Lemons 4

  • Sugar syrup 6 tablespoons

  • Ice cubes as required

  • Drinking soda as required

Method

Step 1

Halve lemons, remove seeds and cut into small pieces. Divide them equally into 4 glasses.

Step 2

Put 1½ tbsps sugar syrup in each glass and crush the lemon pieces with a muddler.

Step 3

Add ice cubes. Add 1½ tbsps blue curacao in each glass. Fill them up with drinking soda, stir and serve instantly with a stirrer and straw.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.