How to make Biscuit Chocolate Roll - Desiccated coconut-cocoa powder mixture stuffed into biscuit-cocoa powder dough sheet and rolled.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Coconut (नारियल), Cocoa Powder (कोको पावडर)

Cuisine : Fusion

Course : Desserts

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Biscuit Chocolate Roll

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.