How to make Bhuna Gosht Recipe - This dish has mutton well sauteed and then cooked with masalas.

This recipe is contributed by Member Kamini Datta.

Main Ingredients : Mutton bones (मटन की हड्डियाँ ), Oil (ऑइल)

Cuisine : Hyderabadi

Course : Main Course_Mutton

Bhuna Gosht

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

You can also find more Main Course_Mutton recipes like Mutton Jalfrazie, Nalli Ka Salan, Banjara Gosht, Crispy Potato topped Keema. Or try out these recipes from Hyderabadi Cuisine like Vegetable Seekh Kabab, Keerai Chutney, Annanas Ki Boti, Zamin Ki Machchi.

Bhuna Gosht Recipe Card

Bhuna Gosht
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Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Bhuna Gosht

  • Mutton bones cut into 1 inch pieces 1/2 kilogram

  • Oil 2 tablespoons

  • Onion chopped 5-6 medium

  • Caraway seeds (shahi jeera) 1 tablespoon

  • Ginger-garlic paste 2 tablespoons

  • Curry leaves 5-6

  • Mustard seeds 1 tablespoon

  • Salt to taste

  • Turmeric powder to taste

  • Red chilli powder to taste

  • Garam masala powder 2 tablespoons

  • Fresh coriander leaves chopped for garnish

Method

Step 1

Heat two tablespoons oil in a non-stick pan. Add onions and saute till it gets brown in color.

Step 2

Add mutton and saute for six to eight minutes.

Step 3

Add shahi jeera, curry leaves and mustard seeds and saute for more five minutes.

Step 4

Add ginger-garlic paste, salt, turmeric powder, red chilli powder and garam masala powder and mix well. Cover and cook for fifteen minutes or till the minutes gets cooked

Step 5

Serve hot garnished with chopped coriander leaves

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