How to make Bhuna Gosht - Mutton on the bone sautéed with plenty of onions and other flavourful masalas and cooked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Green cardamoms (छोटी इलाइची)

Cuisine : Indian

Course : Main Course Mutton

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Bhuna Gosht checkout Mutton Curry, Hyderabadi Keema, Rogan Josh, Keema Bharta . You can also find more Main Course Mutton recipes like Keema Hara Dhania Pudina, Bansi Raja Ke Thikkay, Keema Kofta, Bhindi Gosht.

Bhuna Gosht Recipe Card

Bhuna Gosht

Prep Time : 11-15 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Bhuna Gosht Recipe

  • Mutton cut into 1½ inch pieces on the bone 750 grams

  • Green cardamoms 6

  • Black peppercorns 10-12

  • Cloves 5-6

  • Dried red chillies 2

  • Oil ? cup

  • Onions chopped 7 large

  • Garlic paste 2 tablespoons

  • Ginger paste 1 tablespoon

  • Red chilli powder 1 tablespoon

  • Turmeric powder ¼ teaspoon

  • Coriander powder 1¼ tablespoons

  • Green cardamom powder ¼ teaspoon

  • Salt to taste

  • Yogurt whisked 1 cup

  • Tomatoes chopped 3 large

  • Fresh coriander leaves chopped 2 tablespoons

  • Ginger cut into thin strips 1 inch


Step 1

Coarsely crush green cardamoms, black peppercorns, cloves and dry red chillies.

Step 2

Heat oil in a non-stick pan. Add crushed spices and sauté for ½ minute. Add onions and saute until brown.

Step 3

Add garlic paste and ginger paste and sauté for 1 minute.

Step 4

Add mutton pieces and sauté till light brown. Add red chilli powder, turmeric powder, coriander powder, green cardamom powder and salt and mix well.

Step 5

Add yogurt and mix well. Cover and cook on low heat for 30-35 minutes.

Step 6

Add tomatoes, mix well, cover and cook on low heat for ½ hour or till mutton is tender.

Step 7

Serve hot garnished with coriander leaves and ginger strips.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.