Sanjeev Kapoor

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Bhapa Doi With Tofu  Recipe

Traditional festive sweet of Bengal combined with beancurd.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 26-30 minutes

Servings : 4

Bhapa Doi With Tofu

Main Ingredients

Silken beancurd (tofu),





Level Of Cooking



  • Silken beancurd (tofu) 1/2 inch cubes
    100 grams
  • Condensed milk
    1 tin
  • Thick yogurt whisked
    1/2 cup
  • Milk
    1/2 cup
  • Green cardamom powder
    1/2 teaspoon
  • Saffron (kesar) dissolved in 1 tbsp of milk
    a few strands
  • Pistachios blanched and sliced


Step 1

Blend together yogurt and beancurd till smooth. Add a little milk and blend again.

Step 2

Pour the mixture into a bowl. Add condensed milk and mix well. Add green cardamom powder and saffron milk and mix well.

Step 3

Pour the mixture into a silicon bowl and sprinkle pistachios over. Cover and steam in a steamer for twenty to twenty five minutes.

Step 4

Cool to room temperature and then chill in the refrigerator.

Step 5

Serve chilled.

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