How to make Besan Burfi - Steeped in ghee these burfis made of gram flour and pure delight.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram flour (besan) (बेसन), Pure ghee (देसी घी)

Cuisine : Indian

Course : Mithais

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Besan Burfi checkout Motichoor Laddoo, Besan ki Burfi, Boondi Laddoo, Besan ke Laddoo . You can also find more Mithais recipes like Tomato Pethe Ka Halwa, Churma Laddoo, Kakdi Che Ghavan, Dhoda.