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Besan Burfi

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An Indian sweet made from gram flour.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Besan Burfi

Main Ingredients

Gram flour (besan),coarsely grated, Pure ghee,melted

Cuisine

Gujarati

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Gram flour (besan),coarsely grated
    2 cups
  • Pure ghee,melted
    1 cup
  • Powdered sugar
    1 cup
  • Green cardamom powder
    1/2 teaspoon
  • Pistachios,sliced
    10-12
  • Almonds,sliced
    10-12

Method

Step 1


Heat ghee in a non-stick pan. Grease an aluminium tray. Add gram flour to the pan and sauté on medium heat, stirring continuously, till fragrant and browned.

Step 2


Switch off the heat. Add sugar and stir well till it dissolves and blends with the gram flour.Add green cardamom powder and mix well.

Step 3


Transfer the mixture into the greased tray and spread evenly. Level the surface. Sprinkle almonds and pistachios and set aside to cool and set well.

Step 4


Cut into squares or diamonds or rectangles and separate them. Serve or store in airtight container.

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