How to make Baingan Jhol - Marinated brinjal pieces deep fried and cooked in a Bengali masala.

This recipe is contributed by Member Neha Mukund Kumar.

Main Ingredients : Brinjals (बैंगन), Red chilli powder (लाल मिर्च पावडर )

Cuisine : Fusion

Course : Main Course Vegetarian

Baingan Jhol

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Baingan Jhol checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Bharta . You can also find more Main Course Vegetarian recipes like Soya Chettinad, Arbi aur Arbi ke Patton ki Sabzi, Achar ke Masalewale Karele, Schezwan Gobhi Matar.