How to make Atta aur Dink ke Laddoo - "The dink or the gum crystals add a delicious crunch to these laddoos"

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Wheat flour (गेहूँ का आटा), Edible gum crystals (gond) (गोंद)

Cuisine : Maharashtrian

Course : Mithais

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Atta aur Dink ke Laddoo

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Atta aur Dink ke Laddoo checkout Churme Meve Ke Laddoo, Churma Laddoo, Churma Laddoo, Atta Besan Laddoo . You can also find more Mithais recipes like Jamun Bread Halwa, Til Aur Gur Ke Ladoo, Atte ka Sheera, Gulab Jamun.