How to make Atta aur Dink ke Laddoo - "The dink or the gum crystals add a delicious crunch to these laddoos"

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Wheat flour (गेहूँ का आटा), Edible gum crystals (gond) (गोंद)

Cuisine : Maharashtrian

Course : Mithais

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Atta aur Dink ke Laddoo

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Atta aur Dink ke Laddoo checkout Churme Meve Ke Laddoo, Churma Laddoo, Churma Laddoo, Atta Besan Laddoo . You can also find more Mithais recipes like Tirangi Barfi, Motichoor Parantha with Rabdi, Gajar Pista Burfi, Lapsi Halwa.

Atta aur Dink ke Laddoo Recipe Card

Atta aur Dink ke Laddoo
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Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Atta aur Dink ke Laddoo Recipe

  • Wheat flour coarse 1 cup

  • Edible gum crystals (gond) powdered 2 tablespoons

  • Ghee 1/2 cup

  • Poppy seeds (khuskhus/posto) 2 tablespoons

  • Green cardamom powder a pinch

  • Powdered sugar 1 cup

  • Almonds chopped 2 tablespoons

  • Pistachios chopped 2 tablespoons

Method

Step 1

Heat ghee in a non-stick pan, add wheat flour and roast till golden and fragrant. Transfer onto a plate.

Step 2

Add poppy seeds, gum crystals and cardamom powder. Mix well and cool the mixture to room temperature.

Step 3

Add powdered sugar, almonds and pistachios and mix well.

Step 4

Divide the mixture into equal portions and shape them into laddoos.

Step 5

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.