Apricot Jam Nankhatai Nankhatai is an Indian style cookie that has lovely flavour of desi ghee. And by piping apricot jam into their centres, their taste is enhanced further This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 25 Mar 2021 in Recipes Veg New Update Main Ingredients Apricot jam, Gram flour Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Apricot Jam Nankhatai as required Apricot jam 1/2 cup Gram flour (besan) 1 1/2 cups Refined flour (maida) 3/4 cup Powdered sugar 1/4 teaspoon Green cardamom powder 1 teaspoon Baking powder a pinch Baking soda 1/4 cup Pistachio powder 3/4 cup Ghee for garnish Pistachio slices Method Preheat oven to 180ºC. Line a baking tray with a silicon mat. Take gram flour in a mixing bowl, add refined flour, powdered sugar, green cardamom powder, baking powder, baking soda andpistachio powderand mix well.Add ghee, mix and knead into stiff dough. Divide dough into small equal portions, flatten eachslightly, make a slight dent in the center and place them on the lined baking tray. Keep the tray in the preheated oven and bake for 6-8 minutes. Remove from oven, pipe out jam into the dents and place the tray back in the oven. Bake for 4-5 minutes more.Take the tray out of the oven, garnish with pistachio slices and set aside to cool them down to room temperature. Serve or store in air tight container. #Apricot jam #Baking powder #Baking soda #Ghee #Green cardamom powder #Pistachio powder #Powdered sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article