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Aloo Posto

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Potato preparation cooked with poppy seeds.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time :6-10 minutes

Cooking time : 11-15 minutes

Servings : 4

Aloo Posto

Main Ingredients

Potatoes, Poppy seeds (khuskhus/posto)

Cuisine

Bengali

Course

Main Course-Veg

Level Of Cooking

Medium

Calories

127.25

Carbohydrates

11.25

Protein

0.8

Fat

8.8

Fibers

0.2

Ingredients

  • Potatoes
    5-6 medium
  • Poppy seeds (khuskhus/posto) soaked
    4 tablespoons
  • Mustard oil
    2 teaspoons
  • Onion seeds (kalonji)
    1/2 teaspoon
  • Green chillies
    2
  • Salt
    to taste
  • Sugar
    1/2 teaspoon
  • Pure ghee
    1/2 teaspoon

Method

Step 1


Heat mustard oil in a non stick pan till it smokes. Switch off heat.

Step 2


Cut potatoes into ½ inch cubes. Drain and grind khus khus to a fine paste.

Step 3


Heat the mustard oil again, add onion seeds and sauté till fragrant. Add potatoes and mix well. Cover and cook for 5 minutes.

Step 4


Add khus khus paste and mix. Cover and cook again till the potatoes are done.

Step 5


Slit green chillies. Add salt, sugar and green chillies and mix. Add ½ cup water and mix. Simmer for a minute.

Step 6


Add ghee and serve hot.

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