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Home » KhanaKhazana » Aloo Nazakath

Aloo Nazakath

Rated 4/5 based on 1 customer reviews

Fried potato cases stuffed with paneer, marinated in spicy yogurt and baked .

This recipe has featured on the show Khanakhazana.

Preparation Time : 51-60 minutes

Cooking time : 16-20 minutes

Servings : 4

Aloo Nazakath

Main Ingredients

Potatoes, Paneer (cottage cheese)

Cuisine

Punjabi

Course

Starter

Level Of Cooking

Medium

Calories

403.4

Carbohydrates

33.81

Protein

15.125

Fat

23.12

Fibers

0.525

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Ingredients

  • Potatoes
    4 large
  • Paneer (cottage cheese) grated
    1/2 cup
  • Oil
    2 tablespo
  • Ginger paste
    1 1/2 teaspoons
  • Garlic paste
    1 1/2 teaspoons
  • Salt
    to taste
  • Yogurt whisked
    1 cup
  • Black salt (kala namak)
    1/2 teaspoon
  • Garam masala powder
    1 teaspoon
  • Red chilli powder
    1 teaspoon
  • Roasted chana dal (dalia) powdered
    3 tablespoons
  • Fresh coriander leaves chopped
    3 tablespoons
  • Mustard oil
    2 tablespoons
  • Fried papads crushed
    2
  • Chaat masala
    2 teaspoons
  • Green chillies chopped
    2

Method

Step 1


Peel and scoop the potatoes leaving a shell all around.

Step 2


Heat sufficient oil in a kadai and deep-fry until the outer surface of the potatoes turn golden and the potatoes are cooked. Drain and place them on an absorbent paper.

Step 3


Preheat oven to 180ºC. Heat oil in a pan, add one teaspoon ginger-garlic paste. Chop the scooped out portion of the potatoes and add. Add salt and let it cook on medium heat.

Step 4


For marinade take yogurt in a bowl. Add salt, black salt, garam masala powder, red chilli powder, roasted chana dal powder, two tablespoons chopped coriander leaves, remaining ginger-garlic paste and mix. Add mustard oil and mix. Set aside.

Step 5


For stuffing take paneer in a bowl. Add salt, chaat masala, remaining coriander leaves, green chillies, the cooked potatoes, crushed fried papads and mix.

Step 6


Grease a baking tray. Stuff the potato shells generously with the paneer mixture.

Step 7


Put these stuffed potatoes in the yogurt marinade and mix well with a light hand. Let them stand for about thirty minutes.

Step 8


Arrange the stuffed potatoes on the baking tray and keep the tray in the preheated oven and bake for fifteen to twenty minutes.

Step 9


Serve hot.
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