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Menu : Start with a yummy Corn Chips with Cheese Dressing, move on to Macaroni with Chickpeas and finish off the meal with light Grilled Fruits.
Shopping list:
300 gm macaroni
300 gm cherry tomatoes
150 gm gooseberries
100 gm carrot
100 gm chickpeas
2 kiwis
1 red capsicum
1 green capsicum
1 ripe banana
1 basket strawberries
1 small pineapple
1 large packet corn chips
1 tub cream cheese
1 bottle hummus
1 bottle extra virgin olive oil
1 bottle olive oil
Few dry red chillies/ red chilli flakes
Fresh coriander
Fresh parsley
Fresh mint
For faster preparation:
Soak and boil the chickpeas. Prepare the cheese dip and refrigerate in a glass bowl. Prepare sugar syrup and refrigerate.
How to go about it:
Place macaroni to boil. Prepare the vegetables. Prepare carrot for corn chips. Prepare the fruits according to the recipe. Sprinkle with sugar. Start and finish Macaroni with Chickpeas, assemble the Corn Chips and serve. Grilled Fruits are best served after the two courses are over and serve them immediately.