Something special at short notice Cut the onions into thick rings and separate the layers. Make the batter and set aside... By Sanjeev Kapoor 30 May 2016 in Articles Meal in 30 minutes New Update Menu - How to make Crunchy Stuffed Onion Rings? How to make Chutney Pulao with Paneer and Corn? How to end with a nicely chilled Phool Makhane Ki Kheer? Shopping list: 500 ml milk 150 grams paneer 100 grams American corn 50 grams puffed lotus seeds (phool makhane) 50 grams khoya/mawa 1 packet mushrooms 1 red capsicum 1 pack garlic powder 1 fresh bread 1 bunch fresh mint leaves 1 bunch fresh coriander leaves For faster preparation: 1.Prepare stuffing for onion rings and refrigerate till needed. 2.Prepare green chutney for pulao and refrigerate. 3.Prepare kheer, cool, cover with clingfilm, and refrigerate in a glass bowl till it is time to serve. How to go about it: Cut the onions into thick rings and separate the layers. Make the batter and set aside. Soak rice. Prepare pulao and allow it to cook. Meanwhile, heat oil for the rings. Fry and serve. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article