Sanjeev Kapoor

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Something special at short notice


Crunchy Stuffed Onion Rings with Chutney Pulao with Paneer and Corn, ending with a nicely chilled Phool Makhane Ki Kheer. 

Shopping list: 

500 ml milk 

150 grams paneer

100 grams American corn

50 grams puffed lotus seeds (phool makhane) 

50 grams khoya/mawa

1 packet mushrooms

1 red capsicum

1 pack garlic powder

1 fresh bread

1 bunch fresh mint leaves

1 bunch fresh coriander leaves

For faster preparation:

1.Prepare stuffing for onion rings and refrigerate till needed. 

2.Prepare green chutney for pulao and refrigerate. 

3.Prepare kheer, cool, cover with clingfilm, and refrigerate in a glass bowl till it is time to serve. 

How to go about it:

Cut the onions into thick rings and separate the layers. Make the batter and set aside. Soak rice. Prepare pulao and allow it to cook. Meanwhile, heat oil for the rings. Fry and serve.