Phool Makhane Ki Kheer Sweet thickened milk with lotus seeds. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Puffed Lotus Seeds, Milk Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Phool Makhane Ki Kheer 1 cup Puffed Lotus Seeds 1/2 litre Milk 2 tablespoons Pure ghee 3 tablespoons Khoya/mawa 1/4 teaspoon Green cardamom powder 1 tablespoon Almonds chopped 1 tablespoon Pistachios chopped Method Heat ghee in a non-stick pan. Pour the milk into a deep non-stick pan and let it come to a boil. Add the makhane to the first pan and sauté lightly. Take it off the heat. Add khoya and powdered sugar to the milk and let it boil on low heat. Add the makhane and mix lightly. Add green cardamom powder, almonds and pistachios. Mix well and take it off the heat. Let it cool to room temperature and then keep in the refrigerator to chill. Serve chilled. Nutrition Info Calories 277 Carbohydrates 17.7 Protein 8.1 Fat 19.5 Other Fiber 0.1 #Almonds #Green cardamom powder #Khoya/mawa #Milk #Pistachios #Pure ghee Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article