Sanjeev Kapoor

Home » Articles » Meal in 30 minutes » Snacky meal

Snacky meal

Menu: Filling Chickpeas on Toasts with Grilled Fish Fingers, topped with delicious Crepes with Hot Chocolate Sauce

Shopping list: 

400 grams refined flour (maida)

300 ml fresh cream

200 gms chickpeas

4 eggs

2 rawas fish fillets

1 French loaf

1 bottle tahini (sesame seed paste)

1 bottle extra virgin olive oil

1 bottle black olives

1 packet breadcrumbs

1 packet cornflakes

1 packet soft brown sugar

1 packet cocoa powder 

Fresh curly parsley 

Oil spray (optional)

For faster preparation:

Soak and cook chickpeas in a pressure cooker. Make the topping using the tahini as per the recipe. Keep covered in a glass bowl till required. 

How to go about it: 

Preheat oven. Slice the French loaf and assemble the toasts and bake. Meanwhile, prepare crumb mixture for fish fingers and cut fish. Assemble the fingers on a silicon sheet ready for baking. Once the toasts are out and fish is being baked, make the batter for the crepes. Rest it for a while, then make fresh crepes and serve immediately. 


Recommended Recipes


Recommended Articles

WafflesWaffles
Recipes-with-HerbsRecipes-with-Herbs
Interesting-accompanimentsInteresting-accompaniments
Cereals-in-a-new-avatarCereals-in-a-new-avatar
Quick-Stir-friesQuick-Stir-fries
Fruity-FrittersFruity-Fritters
Dabba-SpecialDabba-Special
Cook-ing-with-Olive-OilCook-ing-with-Olive-Oil
Tea-SpecialTea-Special
Healthy-HoneyHealthy-Honey