Simplicity of a soup ‘n salad meal A rich Pumpkin and Walnut Soup with crusty bread rolls to be followed by Nachos Salad... By Sanjeev Kapoor 23 May 2016 in Articles Meal in 30 minutes New Update Menu: A rich Pumpkin and Walnut Soup with crusty bread rolls to be followed by Nachos Salad. Making the meal complete is a warm Figalacious Pudding. Shopping list: 700 grams red pumpkin 75 grams walnut kernels 100 grams red kidney beans 100 grams brown sugar 50 grams cheese 50 grams dried figs 25 grams almonds 12 baby tomatoes 1 small bottle olive oil 1 bottle curry powder 1 packet seedless dates 1 tin sweetened condensed milk 1 packet vanilla custard powder 1 packet nacho chips 1 sprig fresh parsley 1 chicken breast 1 bunch iceberg lettuce 1 fresh fig For faster preparation: Roast the walnuts for soup and store. Roast pumpkin with onions. Cook chicken for nachos. Boil dates and figs for pudding. Prepare custard sauce. How to go about it: Place pumpkin in pan with stock and allow it to cook. Meanwhile, chop the vegetables for salsa, prepare it and set it aside. Mix the pudding and place in the oven. Prepare soup, assemble the nachos and serve. The custard sauce will need to be warmed up while serving the pudding. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article