Robust Punjabi khana

Menu: Thick and tasty Maa Chole Di Dal with finger licking good Butter Chicken both served with rotis or naans and rounded off with Gajar and Khajur ka Halwa.

 

 

 

 

Shopping list

 

1 ½ kg carrots
1 kg tomatoes, roughly chopped
400 grams boneless chicken
150 gms dates
100 gms khoya/mawa
100 gms each split black gram with skin & split Bengal gram
25 gms each cashewnuts & almonds
1 small bottle mustard oil
1 packet lal deghi mirch powder
1 packet kasoori methi
1 small bottle honey
1 packet fresh cream

 

For faster preparation
Soak and pressure cook the dals. Marinate the chicken pieces. Prepare the gravy.
Prepare the halwa.

 

How to go about it
Place the chicken in the grill. Cook the dal and make the rotis. Then prepare the butter chicken. Just before serving, heat up the halwa. 

Recommended Recipes

Recommended Articles

Mediterranean-feast-in-30-minutes

Mediterranean-feast-in-30-minutes

Get-garlicky

Get-garlicky

Easy-Weekday-Meal

Easy-Weekday-Meal

Daawatein-Chawal

Daawatein-Chawal

Lazy-Sunday

Lazy-Sunday

Colour-Your-Plate-This-Holi

Colour-Your-Plate-This-Holi

Fried-Made-Healthy

Fried-Made-Healthy

Bajra-Special

Bajra-Special

Super-food-beetroot

Super-food-beetroot

Spike-up-your-food

Spike-up-your-food

View More
website of the year 2013
website of the year 2014