Advertisement

Restaurant Style Meal

Advertisement

Menu: Start with Minty Mushrooms, follow it up with a delish Creamy Walnut Chicken (accompanied with roti) and wind up with Strawberry Panacotta.

Shopping List:

100 grams walnuts

4 packs (800 ml) fresh cream

2 packs (400 grams) fresh button mushrooms

2 boneless chicken breasts

2 pods garlic 

1 large bunch fresh mint leaves

1 bunch iceberg lettuce 

1 pack fresh strawberries 

1 bottle strawberry crush

1 pack unflavoured gelatin

1 pack red chilli flakes

For faster preparation:

Prepare the mint paste for the mushrooms. Cover with clingfilm and refrigerate till needed. Prepare and cook chicken breasts for curry. Prepare dessert and keep in fridge till service time. 

How to go about it:

Prepare the chicken gravy and add pieces of precooked chicken breasts. Meanwhile toss the mushrooms in paste as per instructions in recipe. Make rotis and serve the meal. 

Recommended Recipes

Advertisement

Recommended Articles

Rim-Jhim-Baarish

Rim-Jhim-Baarish

Meals-in-Dabba

Meals-in-Dabba

Cheese-Special

Cheese-Special

Tomato-treat

Tomato-treat

Quick-family-meal

Quick-family-meal

Noodles-in-a-Jiffy

Noodles-in-a-Jiffy

Mangalorean-Food

Mangalorean-Food

White-It-Is

White-It-Is

Life-without-Gluten

Life-without-Gluten

Go-nutty-with-walnuts

Go-nutty-with-walnuts

View More
Advertisement
website of the year 2013
website of the year 2014
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.