Menu: Innovative ideas that will quickly delight the kids. Every mom’s wish-list plus balancing out the nutrition as well as the yummy quotient. These tasty treats just require a little planning. Just go for it. Give the routine meals a break and try out the healthy Beancurd Bhurjee Sandwich, Chatpate Sprouts and Cheese and Herb Dip. Kids will gobble them up in no time at all!
250 grams silken beancurd (tofu)
1 packet brown bread
2-3 sprigs fresh coriander
1 sprig fresh mint leaves
250 grams bean sprouts
1 small bottle honey
1 small bottle red chilli sauce
1 small bottle vinegar
1 small bottle soya sauce
1 bunch of spring onion
50 grams of fresh red chillies
1 block cheese
1 small bottle dried oregano
1 small bottle dried thyme
1 small bottle white pepper powder
For faster preparation
Crumble the bean curd, chop the vegetables for the Beancurd Bhurjee Sandwich and Chatpate Sprouts. Grate the cheese.
How to go about it
Prepare the dip, assemble the sandwich and toss the salad. Grill the sandwich.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.