How to make Beancurd Bhurjee Sandwich -
Healthy filling of tofu in brown bread sandwich.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Silken Beancurd, Brown Bread Slices (ब्राउन ब्रेड स्लाइस)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Beancurd Bhurjee Sandwich checkout Tofu Dip With Peanuts, Quick Chilli Bean Curd. You can also find more Snacks and Starters recipes like Garlic Chakli, Sweetcorn Baked Veg, Assorted Finger Sandwiches, Chilli Garlic Shrimps.
Beancurd Bhurjee Sandwich Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Beancurd Bhurjee Sandwich Recipe
Silken Beancurd 250 grams
Brown Bread Slices 8
Onion 1 medium
Ginger 1 inch
Green chillies 2-3
Oil 1 tablespoon
Tomato 1 medium
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Fresh coriander leaves 2-3 sprigs
Fresh mint leaves 4-5
Method
Step 1
Finely chop onion, ginger and green chillies separately.
Step 2
Heat oil in a non stick pan, add onion and sauté. Chop tomato. Add ginger and green chillies to the onion and sauté for 2 minutes.
Step 3
Add tomato and mix and sauté. Crumble bean curd. Add turmeric powder and red chilli powder to the pan and mix. Add bean curd and salt and mix and sauté for 1-2 minutes.
Step 4
Chop coriander leaves and mint leaves and add and mix well.
Step 5
Heat a grill. Spread bean curd mixture over 4 brown bread slices, cover with the remaining 4 slices.
Step 6
Drizzle a little oil on the grill, place the sandwiches on it, close the lid and grill till golden and crisp. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
