How to make Beancurd Bhurjee Sandwich - Healthy filling of tofu in brown bread sandwich.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Silken Beancurd, Brown Bread Slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Indian

Course : Snacks and Starters

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Beancurd Bhurjee Sandwich

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Beancurd Bhurjee Sandwich checkout Tofu Dip With Peanuts, Quick Chilli Bean Curd. You can also find more Snacks and Starters recipes like TOMATO DOLMA, Chilli Chicken, Creamy Chicken Loaf, Coconut Crusted Chicken with Burnt Garlic Mayo.