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Quick Lunch

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Menu: Tired of making those monotonous time-consuming lunches? Don’t fret anymore and prepare yourself for this menu of lunch that will be done in a few minutes itself. For starters its Papad Paneer Rolls, maincourse has the lovely and aromatic Tawa Pulao and end with the sweet oh-so-quick Choco Coconut Laddoo.

 

 

Shopping List

1 packet of pepper papad

200 grams cottage cheese
1 packet of chaat masala
1 bunch of fresh coriander leaves
200 grams cauliflower
1 green capsicum
1 packet of ginger paste
1 packet of pav bhaji masala
250 grams tomatoes
250 grams green peas
3 lemons
1 packet of dark chocolate
250 grams desiccated coconut
100 grams almonds
100 grams walnuts
1 tin of condensed milk

 

Preparations before you begin:

Chop ginger, green chillies and coriander leaves for paneer papad rolls. Cut the cottage cheese. Make the cones of the papad and store in airtight container. Cut the vegetables for tawa pulao, squeeze the lemon juice. Boil the rice. Grate the chocolate. Chop the nuts.

How to go about it:

Melt chocolate and finish the laddoos. Set in the refrigerator to chill. Prepare the stuffing for papad paneer rolls. Finish the tawa pulao. Assemble the papad paneer rolls. 

Recommended recipes-

Tawa Pulao - Street Food,  Papad Paneer Rolls

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.