How to make Papad Paneer Rolls - Paneer mixture wrapped in papad.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pepper Papad (कालीलिर्च का पापड़), Cottage Cheese

Cuisine : Indian

Course : Snacks and Starters

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Papad Paneer Rolls Recipe Card

Papad Paneer Rolls

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Snacks and Starters recipes like Fried Prawn Balls, Kangna, Oats Porridge With Apple Puree And Butter, Spicy Sabudana Khichdi.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Papad Paneer Rolls Recipe

  • Pepper Papad 8 medium

  • Cottage Cheese cut into ½ inch cubes 150 grams

  • Ginger chopped 1/2 inch piece

  • Green chilli chopped 1-2

  • Salt to taste

  • Red chilli powder 1/2 teaspoon

  • Cumin powder roasted 1/2 teaspoon

  • Chaat masala 1 teaspoon

  • Fresh coriander leaves chopped 2 tablespoons


Step 1

Cut each papad into half. Mix together cottage cheese, ginger, green chillies, salt, red chilli powder, roasted cumin powder, chaat masala and coriander leaves.

Step 2

Roast the papad halves directly over an open flame or on a hot tawa and shape immediately into a cone.

Step 3

Arrange the cones in individual small glasses and stuff them with the cottage cheese mixture.

Step 4

Serve immediately.