New Year Treats Soupy Noodles And Vegetables In Coconut Sauce with exotic Spicy Chicken Fried Rice With Crispy... By Sanjeev Kapoor 30 May 2016 in Articles Meal in 30 minutes New Update Menu: Soupy Noodles And Vegetables In Coconut Sauce with exotic Spicy Chicken Fried Rice With Crispy Basil Leaves, followed by Butterscotch Icecream With Cherries. Shopping list: 200 gm chicken keema 200 ml pack coconut milk 150 gm egg noodles 150 gm carrots 3 fresh red chillies 1½ kg butterscotch ice cream 1 8-inch round vanilla sponge cake 1 small bunch fresh basil leaves 1 egg 1 medium zucchini 1 broccoli 1 Chinese cabbage 1 lemon grass stalk 1 small tin cherries 1 bottle red curry paste 1 bottle light soy sauce 1 bottle chocolate sauce 1 bottle fish sauce For faster preparation: For the Spicy Chicken, pound 2 red and 1 green chillies with the garlic and salt in a mortar and pestle. Transfer paste in glass bowl, cover with clingfilm and refrigerate till needed. You can also fry the basil leaves and keep in an air tight tin. Prepare the rice, and hardboil the egg. For the noodles, sauté the lemon grass and red curry paste with the onion and garlic. Add the vegetables and stock and cook till vegetables soften. Cool and refrigerate. Assemble the ice cream dessert and freeze. How to go about it: Add the noodles and remaining ingredients for the soup and allow it to cook on low heat. Meanwhile prepare the spicy chicken completely. Serve the meal immediately. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article