Menu: Start with Phal Subz Seekh, and offer Bhare Bhagare Tamatar for mains. Finish off with an all-time favourite Trifle Pudding.
300 ml whipping cream
200 grams fresh button mushrooms
100 grams prunes
100 grams cottage cheese
75 grams peanuts
8 medium firm red tomatoes
8 inch square fatless sponge cake
5 grams edible sandalwood powder
5 grams dried rose petal powder
2 large unripe bananas
2 fresh red chillies
1 small head broccoli
1 small carrot
1 packet breadcrumbs
1 small bottle olive oil
1 medium red capsicum
1 packet tamarind pulp
1 bottle mixed fruit jam
1 tin mixed fruits
1 packet vanilla custard powder
For faster preparation
Prepare the sautéed mixture of mushrooms and prunes. Refrigerate. Prepare stuffing for tomatoes and refrigerate. Can also prepare the gravy and refrigerate.
Assemble the trifle pudding and refrigerate without cream topping.
How to go about it
Boil bananas and in the meantime stuff the tomatoes and place in gravy to cook. Allow the bananas to cool and in the meantime cover the pudding with cream and allow to chill till serving time. Mix the kabab ingredients, and prepare.