Bhare Baghare Tamatar Tomatoes stuffed with vegetable mixture and served with peanut gravy. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Tomatoes Cuisine Hyderabadi Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Bhare Baghare Tamatar 8 medium Tomatoes Method Remove eyes of the tomatoes and blanch in salted boiling water for half a minute. Drain and peel skin. Cut from the top, scoop out the seeds to make cups and set aside. To make the stuffing, heat the butter in a non stick pan and sauté mushrooms sprinkled with a little salt until all moisture dries up. Transfer into a bowl and cool. Roast peanuts, cool and grind into a fine paste using a little water. Heat the oil in another non stick pan. Add the cumin seeds, mustard seeds, caraway seeds, curry leaves and onions and sauté. Add garlic paste and ginger paste and mix. Add quarter cup of water and mix. Add red chilli powder, turmeric powder, coriander power and cumin powder and sauté for half a minute. Add half a cup of water and simmer for two to three minutes. Add roasted peanut paste and mix. Add salt and tamarind pulp and mix. Cover and simmer for five minutes. Stuff the tomato cases with the stuffing mixture and pack them well. Add coriander leaves to the gravy and mix. Place the stuffed tomatoes in the gravy upright and cook covered for four to five minutes. Serve hot. Nutrition Info Calories 1411 Carbohydrates 105.1 Protein 39.4 Fat 92.1 Other Fiber Iron- 16.7mg #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article