250 grams breadcrumbs
200 grams cottage cheese (paneer)
200 grams dark chocolate
50 grams each almonds, cashewnuts, walnuts
2 pieces readymade chocolate brownie
1 bunch fresh spinach leaves
1 each carrot, head of broccoli, red capsicum
1 bottle black olives
1 bottle olive oil
1 packet of cornflour
1 packet farfalle (bow tie) pasta
1 bottle Sicilian sauce
1 small bottle extra virgin olive oil
1 small pack each vanilla ice cream, strawberry ice cream, chocolate ice cream
1 tin condensed milk
A few fresh basil leaves
For faster preparation:
Cook the rice for the starter. Chop the vegetables. Prepare the fudge sauce for dessert.
How to go about it:
Start to make the pasta and finish it. Prepare the spinach and rice balls and fry them. Serve first. Warm up the fudge sauce just before serving.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.