Sanjeev Kapoor

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Italian tonight?

Menu: Lovely Spinach Rice and Olive Balls as starters backed by a filling Farmhouse Sicilian Pasta with Potatoes and a surprise of a do-it-yourself Italian Hot Fudge Sundae.

Shopping list: 

250 grams breadcrumbs

200 grams cottage cheese (paneer)

200 grams dark chocolate

50 grams each almonds, cashewnuts, walnuts

2 pieces readymade chocolate brownie

1 bunch fresh spinach leaves

1 each carrot, head of broccoli, red capsicum

1 bottle black olives

1 bottle olive oil

1 packet of cornflour 

1 packet farfalle (bow tie) pasta

1 bottle Sicilian sauce

1 small bottle extra virgin olive oil

1 small pack each vanilla ice cream, strawberry ice cream, chocolate ice cream 

1 tin condensed milk

A few fresh basil leaves

For faster preparation:

Cook the rice for the starter. Chop the vegetables. Prepare the fudge sauce for dessert.

How to go about it: 

Start to make the pasta and finish it. Prepare the spinach and rice balls and fry them. Serve first. Warm up the fudge sauce just before serving.


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