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Italian evening

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Menu: Roasted Lasagne with Pesto Garlic Bread with Cheese, ending with Strawberry Tiramisu

Shopping list: 

250 g mascarpone cream cheese

200 g mozzarella cheese

100 g cherry tomatoes

100 g whipping cream

100 g dark chocolate

150 g baby corns

50 g pine nuts

50 g Parmesan cheese

50 g fresh sweet basil leaves

2 white onions

2 eggs

1 French bread (baguette) loaf

1 pack lasagne sheets

1 pack button mushrooms

1 bottle olive oil

1 bottle extra virgin olive oil

1 pack gelatin

1 pack cocoa powder 

1 pack paprika powder 

1 pack tomato puree

1 pack fresh cream

1 pack cream cheese spread

1 rectangle chocolate sponge

1 green zucchini

1 yellow squash

1 red capsicum

1 yellow capsicum

1 green capsicum

1 pack strawberries

A few fresh thyme sprigs

For faster preparation:

Roast the vegetables for lasagne as per the recipe. Make the pesto sauce, cover and refrigerate. Make the tiramisu completely and keep to chill till dinner time. 

How to go about it:

Keep the lasagne sheets to boil. Meanwhile cut the bread and assemble the toppings. Keep them ready to be grilled. Make the sauce and assemble the lasagne. Put in oven for 5 minutes. Immediately grill the garlic bread and then serve the meal.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.