Foods for fussy teens

Menu: Start with a pleasing Chicken Noodle Soup and build up the meal with a zara hatke Beancurd Bhurjee Sandwich. Grand finale with a rich Chocolate Pudding Cake.

 

Shopping list:

 

500 grams boneless chicken cubes
300 grams rice noodles
300 gm bean sprouts
300 gms unsweetened chocolate
250 gm silken bean curd
150 gms dark brown sugar
10-12 fresh basil leaves
2 fresh red chillies
1 loaf brown bread
1 bunch spring onion
1 bottle soy sauce
1 bottle fish sauce
1 packet unsweetened cocoa powder

 

For faster preparation:
Chop vegetables for bhurjee and sauté them. Cool and refrigerate. Boil the chicken with onions in the chicken stock.

 

How to go about it
Assemble pudding and pop it into the oven. Meanwhile, assemble the soup and let it simmer. Prepare bhurjee by adding the beancurd and assemble sandwiches. As you serve the soup, make the sandwiches. Keep pudding warm.

Recommended recipes-

Beancurd Bhurjee Sandwich,  Chocolate Pudding Cake,  Chicken Noodle Soup Thai Style

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.