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Chocolate Pudding Cake

Delicious chocolate pudding cake with a twist This recipe is from FoodFood TV channel

New Update
Chocolate Pudding Cake
Main Ingredients Cooking Chocolate, Refined Flour
Cuisine Fusion
Course Desserts
Prep Time 26-30 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Chocolate Pudding Cake

  • 300 grams Cooking Chocolate
  • 3/4 cup Refined Flour
  • 4 tablespoons Butter
  • 1/2 cup Sugar
  • a pinch Salt
  • 2 teaspoons Baking powder
  • 6 tablespoons Milk
  • 1/4 teaspoon Vanilla essence
  • For Topping
  • 1/3 cup Sugar
  • 1/2 cup Brown sugar
  • 1/2 cup Coffee decoction
  • 2 tablespoons Unsweetened cocoa powder

Method

  1. Preheat an oven to 175°C /350°F. Melt butter and chocolate in a bowl kept over a deep non stick pan of boiling water.
  2. For topping mix sugar, brown sugar, coffee decoction and cocoa powder well and set aside.
  3. Once the butter and chocolate melt, add sugar and mix well. Remove the bowl from over the pan.
  4. Sift refined flour, salt and baking powder directly into the bowl and mix well. Add milk to adjust consistency.
  5. Add vanilla essence and mix well. Pour the batter into the ovenproof glass dish. Pour the topping mixture over.
  6. Keep the dish in the preheated oven and bake for 40 minutes. Serve with ice cream or by itself.

Nutrition Info

Calories 515
Carbohydrates 100.13
Protein 3.23
Fat 11.20
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