Flavours of the Orient

Menu: Oriental dishes have always been a hit and a favourite of one and all! Tickling the palate of all ages, from a kid to a middle-aged man and an elder man, the flavours of these Oriental dishes are here to stay for a long way to come. Make some exciting dishes for your loved ones with Peppy Prawns, hot and spicy Stir Fried Vegetables with Chilli and Basil and a quick one Sichuan Fried Rice.

Shopping list


300 grams king prawns
100 grams cornflour
1 bottle soya sauce
1 bunch spring onions
2 carrots
1 medium broccoli
50 grams fresh red chillies
50 grams fresh basil 
400 grams beancurd
1 bottle vinegar
50 grams French beans
½ cup Bean sprouts 

For faster preparation

Clean the prawns and marinate them. Deep-fry the prawns and keep aside. Chop vegetables for the rice. Cut the beancurd and vegetables for the stir fried vegetables. Cook the rice. 

How to go about it

Toss the prawns with ginger, garlic, soya sauce and spring onions. Toss the vegetables, beancurd with soya sauce and keep it ready. Toss the rice with ginger, garlic and vegetables. Serve hot.

Recommended recipes-

Peppy Prawns,  Stir Fried Vegetables with Chilli and Basil,  Sichuan Fried Rice

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.