Peppy Prawns

Main Ingredients	King prawns
Cuisine	Indo-Chinese
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Peppy Prawns

• 300 grams King prawns peeled with tail intact, deveined and slit in the

Method

1. Chop garlic and ginger finely.
2. Take prawns in a bowl, add salt, ½ tsp pepper powder, 1 tbsp dark soy sauce and 1 tbsp of cornflour and mix well. Set aside, preferably in the refrigerator, to marinate for 15 minutes.
3. Heat sufficient oil in a pan, add the marinated prawns and deep-fry for about ½ minute.
4. Drain away the oil keeping a little of it in the pan. Add the garlic and ginger and sauté for 2 minutes on high heat.
5. Diagonally slice the spring onion greens. Mix the remaining cornflour with 2 tbsps of water.
6. Add the prawns and remaining soy sauce and toss. Add salt, remaining pepper powder, crushed black peppercorns and cornflour mixture and mix well. Add spring onion greens and stir-fry on high heat for 1-2 minutes.
7. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories	300
Carbohydrates	2.80
Protein	14.25
Fat	25.75