Feast for fasts If you are an Indian and especially a woman, you can never get enough of fasts that are kept for... By Sanjeev Kapoor 20 May 2016 in Articles Meal in 30 minutes New Update Menu: If you are an Indian and especially a woman, you can never get enough of fasts that are kept for various cultural and religious regions across the Indian subcontinent. Try out these recipes to make it a super time – begin with an absolute palatable Kootoo Ke Aate Ki Puri and Vratwale Aloo to go with it. At the end, a delectable Sabudana Kheer awaits you! Shopping List 200 grams kootoo ka atta 1 bunch of fresh coriander leaves 50 grams rock salt 200 grams sago (sabudana) 0.5 gram of saffron 50 grams almond 1 bottle/packet of green cardamom powder 100 grams raw peanuts Preparations before you begin: Soak the sago previous night. Boil the potatoes for puri and vratwale aloo. Make green chilli paste. Chop coriander leaves. Extract the lemon juice. How to go about it: Place the milk on the flame for reducing for the kheer. Make the dough for the puri. Finish the kheer. Make the vratwale aloo. Deep-fry the puris. Recommended recipes- Kootoo Ke Aate Ki Puri, Vratwale Aloo, Sitaphal and Sabudana Kheer Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article