Kootoo Ke Aate Ki Puri Recipe - Popular during fasts - puris made from kootoo ka aata and potatoes.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Kootoo ka atta, Potatoes

Cuisine : Fusion

Course : Breads

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Kootoo Ke Aate Ki Puri

Kootoo Ke Aate Ki Puri Recipe - how to make Kootoo Ke Aate Ki Puri


Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Kootoo ka atta 1 cup

  • Potatoes boiled2 large

  • Fresh coriander leaves chopped3 tablespoons

  • Green chilli paste 1 teaspoon

  • Rock salt (sendha namak) to taste

  • Oil to deep fry


Step 1

Place the flour in a bowl. Add potatoes, coriander leaves, green chilli paste, rock salt and knead into a stiff dough.

Step 2

Heat sufficient oil in a kadai. Divide the dough into small pedas.

Step 3

Place the pedas, one at a time, on a plastic sheet and pat them into small puris with your fingers.

Step 4

Slide the puris into the oil and deep fry till golden. Drain on an absorbent paper. Serve them hot with vratwale alu.

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