Kootoo Ke Aate Ki Puri Recipe - Popular during fasts - puris made from kootoo ka aata and potatoes.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Kootoo ka atta, Potatoes

Cuisine : Fusion

Course : Breads

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Kootoo Ke Aate Ki Puri

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Kootoo Ke Aate Ki Puri Recipe - how to make Kootoo Ke Aate Ki Puri


Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Kootoo ka atta 1 cup

  • Potatoes boiled2 large

  • Fresh coriander leaves chopped3 tablespoons

  • Green chilli paste 1 teaspoon

  • Rock salt (sendha namak) to taste

  • Oil to deep fry


Step 1

Place the flour in a bowl. Add potatoes, coriander leaves, green chilli paste, rock salt and knead into a stiff dough.

Step 2

Heat sufficient oil in a kadai. Divide the dough into small pedas.

Step 3

Place the pedas, one at a time, on a plastic sheet and pat them into small puris with your fingers.

Step 4

Slide the puris into the oil and deep fry till golden. Drain on an absorbent paper. Serve them hot with vratwale alu.