Menu: Planning dishes for a cocktail party can really be tiresome sometimes when you know that you have to keep simple yet tasty and gorgeous looking dishes that catches the eye of your guests. Adding a touch innovativeness always helps in recreating the magic with the same old recipes, or sometimes there are the good old popular recipes. So try these – Palak ki Shaami, Paprika and Parmesan Roasted Potato Wedges and Onion Rings.
2 bunches spinach
200 grams semolina (rawa)
A small bottle mace powder
A small bottle cardamom powder
1 bottle chhunda
1 bottle red chilli flakes
1 bottle parmesan cheese powder
1 bottle dried mixed herbs
1 bottle olive oil
50 grams parsley
1 bottle of black pepper powder
1 small packet of baking powder
250 grams refined flour
For faster preparation
Blanch and puree spinach. Chop the vegetables for shammi. Parboil potatoes and cut into wedges with skin. Finely chop garlic and parsley. Cut onion into rings.
How to go about it
Shape the spinach mixture into tikkis and set aside. Put the potato wedges for baking and finish. Finish the tikkis. Deep-fry onion rings.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.