Onion Rings This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Onion, Refined flour Cuisine American Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Onion Rings 4 Onion separated into rings 1 teaspoon Refined flour 2 teaspoon Italian seasoning to taste Salt 1 egg 1 cup refined flour 1 teaspoon baking powder 4 tablespoons semolina for deep-frying Oil for garnis for garnishing Fresh parsley sprigs Method Advertisment Take onion rings in a bowl. Add ½ tsp pepper powder, 1 tsp Italian seasoning, salt and egg and mix well. Spread refined flour on a plate. Add baking powder and mix well. Add salt, remaining pepper powder, remaining Italian seasoning and semolina and mix well. Heat sufficient oil in a kadai. Coat onion rings evenly in the flour mixture and dust off the excess flour mixture. Deep-fry onion rings in medium hot oil till golden and crisp. Drain on absorbent paper. Sprinkle little Italian seasoning on top, garnish with some parsley sprigs and serve hot. Nutrition Info Calories 1092 Carbohydrates 177.9 Protein 30.7 Fat 28.5 Other Fiber Fiber-13.3gm #Oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article