Recipes Masala Chilli Cheese Pav Pavs slit into half without cutting through, stuffed with grated processed cheese and cooked onion tomato spicy relish and toasted with butter. The creaminess of cheese and the medley of spices stuffed inside soft and fresh pavs is a treat to the taste buds. By Sanjeev Kapoor 10 Apr 2024
Recipes Millet Poha Barnyard millets, also known as sama, are ideal food for diabetic people since it has low glycemic index. It also lowers cholesterol levels and helps in weight management. It can be had daily without fear of any side effect. By Sanjeev Kapoor 08 Apr 2024
Recipes Jowar Upma Millets we all know are very healthy and much in news these days. Even doctors are recommending to replace wheat with millets as they are more beneficial and help maintain our health. This upma is made with sorghum also known as jowar. It does take some time cook but the end result is well worth it. By Sanjeev Kapoor 08 Apr 2024
Recipes Rassa Bhurji This bhurji has a delectable gravy that makes the dish more appealing. Here the eggs are first scrambled by themselves. Then a onion-tomato gravy is made with the flavour of meat masala. So whenever you want to have an extraordinary accompaniment for pav, just make this dish and enjoy your breakfast. By Sanjeev Kapoor 06 Apr 2024
Recipes Masoor Dal Kanda This is a semi dry preparation of masoor dal which can be enjoyed with bhakris. A typical rural Maharashtrian dish that is spicy and bursting with flavour, it is easy and quick to make. It makes a wholesome meal served with bhakris. By Sanjeev Kapoor 06 Apr 2024
Recipes Bun Dosa This dosa is called bun dosa because it has the texture of a bun. Soft and fluffy it just melts in your mouth. The flavourful chutney makes it additionally tasty. Ideal for a weekend breakfast, you must try out this dosa. You will definitely want to make it again and again. By Sanjeev Kapoor 04 Apr 2024
Recipes Sattu Ka Chokha Chokha is a mashed relish traditionally made with roasted or grilled eggplant, tomato or potato. But here we have used sattu, which is a roasted chana dal flour. High in protein and fibre it is a healthy alternate to any vegetable. By Sanjeev Kapoor 02 Apr 2024
Recipes Thakkali Oorugai Yes indeed you can definitely use tomatoes to make pickle and that too an absolutely delicious one. Tomatoes lend their unique sweet and sour taste plus a lovely ruby red colour. This is a popular south Indian preparation that is enjoyed with steamed rice. By Sanjeev Kapoor 01 Apr 2024
Recipes Onion Bonda This is a popular South Indian snack that can be enjoyed with cups of hot coffee. Full of flavour and taste, these bondas are easy to make and can be prepared even when unexpected guests drop in. No one will be able to stop eating just one bonda, they will ask for more. By Sanjeev Kapoor 26 Mar 2024