Recipes Kadalai Paruppu Chutney South Indians are expert at making a variety of chutneys and this is just one of them. It is cooked before it is ground and has a taste that is simply delectable. Easy and quick to make you can serve it with any dosa or idli, medu vada or uttappa and enjoy. By Sanjeev Kapoor 05 Apr 2024
Recipes Tisrya Masala A flavorful and comforting gravy of clams cooked in a flavourful onion-tomato masala. A very popular Malvani preparation, one should make sure that the clams are fresh. It goes extremely with steamed rice but can also be served with neer dosa. By Sanjeev Kapoor 01 Apr 2024
Recipes Attu Kari Kozambu A traditional mutton curry from Tamilnadu, the myriad ingredients used to cook this dish makes it burst with flavour and taste. This dish is definitely worthy of a banquet menu. It does need quite a bit of effort but the end result is well worth it. By Sanjeev Kapoor 28 Mar 2024
Recipes Karuppu Ulundu Podi Another version of the famous molagapodi, this dry chutney too is spicy and bursting with flavour. Goes well with dosa, idli, uttappa or even with ghee rice or chapatti. The secret of this chutney lies in the way all the ingredients are sautéed or roasted. By Sanjeev Kapoor 28 Mar 2024
Recipes Karuppu Ulundu Chutney This chutney is made with chilkewali urad dal. Spicy and bursting with flavour this chutney will go well with dosa or idli. Taste this once and you will definitely want to make it again and again. By Sanjeev Kapoor 28 Mar 2024
Recipes Onion Bonda This is a popular South Indian snack that can be enjoyed with cups of hot coffee. Full of flavour and taste, these bondas are easy to make and can be prepared even when unexpected guests drop in. No one will be able to stop eating just one bonda, they will ask for more. By Sanjeev Kapoor 26 Mar 2024
Recipes Pesarattu A traditional Andhra snack made from green gram (mung bean) batter, typically served with chutney or spicy fillings."This is healthy and tasty too. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2022
Recipes Pink Khandvi A vibrant twist on the traditional Indian snack, featuring delicate rolls made from gram flour and yogurt, infused with a hint of beetroot puree for a visually appealing and flavorful treat This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2022
Recipes Deconstructed Vada Pav A modern twist on the iconic Indian street food, featuring separated elements like spiced potato patties, bread, and spicy chutney for a unique culinary experience. This recipe is from Food Food TV channel. By Sanjeev Kapoor 08 Nov 2022