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Zucchini Tikki

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Green and yellow zucchini add colour and flavour to these tikkis.

This is an exclusive website recipe.

Preparation Time :6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Zucchini Tikki

Main Ingredients

Green zucchini, Yellow zucchini

Cuisine

Starter

Course

Punjabi

Level Of Cooking

Medium

Ingredients

  • Green zucchini grated
    1 medium
  • Yellow zucchini grated
    1 medium
  • Potatoes boiled, peeled and grated
    2 medium
  • Oil
    1 tablespoon
  • Garlic cloves chopped
    7-8
  • Salt
    to taste
  • Red chilli powder
    1 teaspoon
  • Cumin powder
    1/2 teaspoon
  • Chaat masala
    1/4 teaspoon
  • Garam masala powder
    1 teaspoon
  • Fresh coriander leaves chopped
    1 tablespoon
  • Breadcrumbs
    ½ cup

Method

Step 1


Heat one tablespoon oil in a non-stick pan, add garlic and sauté for ten to fifteen seconds.

Step 2


Add green and yellow zucchini, mix well and sauté for two minutes.

Step 3


Add salt, mix well and sauté on high heat till the vegetables are done.

Step 4


Place mashed potatoes in a mixing bowl, add the sautéed vegetables and mix well.

Step 5


Add red chilli powder, cumin powder, one-fourth teaspoon chaat masala, garam masala powder, coriander leaves and half cup breadcrumbs and mix well.

Step 6


Divide the mixture into eight equal portions and shape them into tikkis. Coat the tikkis with breadcrumbs and dust off excess.

Step 7


Heat oil in a non-stick pan, place the tikkis in it and shallow-fry, turning sides, till evenly done on both sides.

Step 8


Sprinkle chaat masala on top and serve hot.

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