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Zucchini Fritters

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This recipe is contributed by Member Sangeetha Loganathan.

Preparation Time : 11-15 minutes

Cooking time : 26-30 minutes

Servings : 4

Zucchini Fritters

Main Ingredients

Zucchini,shredded, Garlic paste

Cuisine

Other

Course

Starter

Level Of Cooking

Medium
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Ingredients

  • Zucchini,shredded
    1 cup
  • Garlic paste
    1 teaspoon
  • Egg
    1
  • Refined flour (maida)
    1/2 cup
  • Onion ,chopped
    1/2 cup
  • Salt
    to taste
  • Black pepper powder
    1/2 teaspoon
  • Red chilli powder
    3/4 teaspoon
  • coriander leaves,chopped
    1/4 cup
  • Oil
    2 tablespoon

Preparation

Step 1

In a large bowl mix together zucchini, garlic paste, egg, flour, onions, salt , black pepper powder , red chilli powder and coriander leaves.

Step 2

Mix until blended

Step 3

Heat 2 tsp of oil in a non-stick pan , pour a laddleful of batter and cook until it turns brown on both the sides.

Step 4

Drain the excess oil using an absorbant paper

Method

Step 1

In a large bowl mix together zucchini, garlic paste, egg, flour, onions, salt , black pepper powder , red chilli powder and coriander leaves.

Step 2

Mix until blended

Step 3

Heat 2 tsp of oil in a non-stick pan , pour a laddleful of batter and cook until it turns brown on both the sides.

Step 4

Drain the excess oil using an absorbant paper

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