How to make Zucchini Fritters Recipe

This recipe is contributed by Member Sangeetha Loganathan.

Main Ingredients : Zucchini ( ज़ुकीनी ) , Egg ( अंडा )

Cuisine : Fusion

Course : Starter

Zucchini Fritters

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Zucchini Fritters checkout Chilli Zucchini Toast . You can also find more Starter recipes like Biscuit Rotti , Tandoori Lobsters, Italian Mushroom Caps, Vazhakkai Cutlet. Or try out these recipes from Fusion Cuisine like Quick Gajjak, Breakfast Shake, Potato Corn Soup, Mint Masala Chai.

Zucchini Fritters Recipe Card

Zucchini Fritters
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Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Zucchini Fritters

  • Zucchini shredded 1 cup

  • Egg 1

  • Garlic paste 1 teaspoon

  • Refined flour (maida) 1/2 cup

  • Onion chopped 1/2 cup

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Red chilli powder 3/4 teaspoon

  • coriander leaves chopped 1/4 cup

  • Oil 2 tablespoon

Method

Step 1

In a large bowl mix together zucchini, garlic paste, egg, flour, onions, salt , black pepper powder , red chilli powder and coriander leaves.

Step 2

Mix until blended

Step 3

Heat 2 tsp of oil in a non-stick pan , pour a laddleful of batter and cook until it turns brown on both the sides.

Step 4

Drain the excess oil using an absorbant paper

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