How to make Zucchini Fritters
This recipe is contributed by Member Sangeetha Loganathan.
Main Ingredients : Zucchini (ज़ुकीनी), Egg (अंडा)
Cuisine : Fusion
Course : Snacks and Starters
Zucchini Fritters Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
You can also find more Snacks and Starters recipes like Vegetable Crudites With GreekYogurt Dip, Air-fried Masala Chana, Potato Filling for Masala Dosa, Grilled Garlic Pepper Prawns - Grill Pan.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Zucchini Fritters Recipe
Zucchini shredded 1 cup
Egg 1
Garlic paste 1 teaspoon
Refined flour (maida) 1/2 cup
Onion chopped 1/2 cup
Salt to taste
Black pepper powder 1/2 teaspoon
Red chilli powder 3/4 teaspoon
Fresh coriander leaves 1/4 cup
Oil 2 tablespoon
Method
Step 1
In a large bowl mix together zucchini, garlic paste, egg, flour, onions, salt , black pepper powder , red chilli powder and coriander leaves.
Step 2
Mix until blended
Step 3
Heat 2 tsp of oil in a non-stick pan , pour a laddleful of batter and cook until it turns brown on both the sides.
Step 4
Drain the excess oil using an absorbant paper
