How to make Zatar Bread -

Zatar spice gives this bread a lovely flavour

This recipe has featured on the show Khanakhazana.

Main Ingredients : Zatar spice, Refined flour (maida) (मैदा)

Cuisine : Middle Eastern

Course : Breads

You can also find more Breads recipes like Bread Rolls, Saffron Bread, Tilwali Poori, Meetho Lolo.

Zatar Bread

Zatar Bread Recipe Card

Print

Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

Prep Time : 41-50 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Zatar Bread Recipe

  • Zatar spice 1 tablespoon

  • Refined flour (maida) 2 cups

  • Yeast 1 teaspoon

  • Castor sugar

  • salt half teaspoon

  • Olive Oil 2 tablespoons

Method

Step 1

Take yeast in a bowl. Add castor sugar and 2 tablespoons warm water, mix and set aside to activate.

Step 2

Take flour and salt in another bowl and mix. Make a well in the centre, add activated yeast and mix.

Step 3

Add some water and knead into a dough. Add 1 tablespoon olive oil and knead into a soft dough. Cover with damp muslin cloth and set aside to prove for 20-25 minutes.

Step 4

Preheat oven to 180° C.

Step 5

Transfer the dough on the worktop and knock back to release excess air. Divide into equal portions and shape them into balls.

Step 6

Dust the worktop with some flour, roll out each portion into ½ cm thick discs and place on a baking tray.Place the baking tray in the preheated oven and bake for 5 minutes.

Step 7

Take zatar spice in another bowl. Add remaining olive oil and mix well.

Step 8

Remove tray from oven, apply some zatar spice mixture on top, place the tray back in thepreheated oven and bake for another 5 minutes.

Step 9

Serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.